Dolmadakia

(Vine leaves and courgettes' flowers with rice and herbs)

Meat balls

Greek Fried potatoes

(Fresh greek potoatoes sliced into thin round and fried in virgin olive oil)

Cheese Saganaki/Graviera

Saganaki feta cheese

(feta with tomato, pepper and oregano)

Rusks "Ntakos" with cheese

(Barley rusk with tomato, myzithra cheese, olive oil and oregano)

Kalitsounia Mixed

(Pies with greens and myzithra cheese)

Kalitsounia with onions

Stalos Pies with cheese

(with local Stalos cheese)

Marathopites

(pies with fennel, wild greens and garlic)

Fresh Mushrooms Fried

(With lemon or with rosemary and vinegar)

Staka

(Traditional recipe from local milk cream)

Staka with Eggs

Tzatziki

(Υοghurt-Garlic-Cucumber)

Fried courgettes

Fried aubergines

Aubergine salad